You will have leftover cashew sauce - it keeps in the refrigerator for up to a week and it’s great served over pasta, as a dip for raw vegetables, or as a spread on sandwiches and wraps. Drain well, divide into serving bowls, and spoon cashew sauce over hot broccoli.
Add broccoli, cover, and steam for five minutes, or until broccoli is bright green and just tender. Adjust seasonings to taste and add a little bit of the leftover bone broth if you’d like the sauce to be thinner.īring ¼ inch of water to a boil in a medium saucepan. You can also drink it if you don’t mind a little cashew flavor.Ĭombine soaked cashews, garlic, salt, pepper, and turmeric in a food processor and process on high for 1-3 minutes or until the sauce is creamy. Drain cashews well and set aside bone broth to use in another recipe if desired. Soak cashews in bone broth for two hours (for ideal texture, don’t soak any longer than this).
#BROCOLO WITH CASHEW CHEESE SAUCE FREE#
The recipe as written creates a basic savory sauce, but feel free to make it your own with flavorful additions like hot sauce, curry powder, fresh herbs, nutritional yeast, or lemon juice.Ģ heads broccoli, chopped into small florets ( 3) This dish tastes like comfort food but will support and improve your body’s detoxifying abilities. Research shows that regular consumption of broccoli can promote resilient liver health as well. Our cashew sauce, on the other hand, is a great source of fiber and the trace element copper, both of which are linked to improved liver health.
#BROCOLO WITH CASHEW CHEESE SAUCE FULL#
Typical cheese sauce is chock full of inflammatory dairy products and saturated fat. Broccoli and ‘cheese’ are a natural pairing, but this sauce also tastes amazing with cauliflower, zucchini, carrots, and potatoes. You’ll soak cashews for two hours in bone broth, then blend them up with a handful of other ingredients for a simple, crave-worthy topping for vegetables of any kind. Jazz up a nutrient-dense bowl of steamed broccoli with our rich and creamy cashew ‘cheese’ sauce.
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